It turns out that there is a mechanism on garlic. The skin automatically falls off when touched. It would have been better if I had known earlier.

1Hold the ends of the garlic with your hand, find the line in the middle, and squeeze it hard to peel off the skin.

2.Hold both ends with your hand and twist it slightly. The skin will crack, and then gently peel it off completely.

3.Cut off the root of the garlic first, then smash it hard, and the skin will come off.

news flash