Without boiling or soaking the frozen meat, use this trick to quickly thaw it in 10 minutes and make it taste as good as fresh meat.

1.Put the frozen meat in a bowl, sprinkle with a suitable amount of table salt, and knead it with your hands. Let it sit for 5 minutes.

2.Add a suitable amount of warm water around 40℃, soak for 5 minutes, and then add a spoonful of rice vinegar or white vinegar and mix well.

3.After 5 minutes, the frozen meat has thawed and becomes easy to cut.

4.Cut into thin slices and soak in warm water for a while. The meat slices become very tender and have a taste as good as fresh meat.

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